FREE Infection Control Day Course

HLTINFCOV001 Comply with Infection Prevention and Control Policies and Procedures

Are you an employer worried about the protection of your staff, clients and business? If so, you’ll be aware that an outbreak of COVID-19 presents a significant risk to shutting down your business while you or your staff recover from infection. Whether you are on owner or employee of a business operating in Retail, Food Handling, or Transport and Logistics, this is your chance to minimise COVID-19 risk by upskilling yourself and your staff to respond to an outbreak.

About HLTINFCOV001 Comply with Infection Prevention and Control Policies and Procedures

COVID-19 has impacted infection control standards in a range of job roles across the economy. In response to increased demand from the industries most affected – Retail, Food Handling, and Transport & Logistics – the government has developed skill sets to respond to infection risks posed by the COVID-19 pandemic. This course has been designed to minimise that risk for employees while carrying out daily duties.

Government accredited, nationally recognised training.

The government has recognised the following skill sets as a priority to provide training:

• HLTSS00065 – Infection Control Skill Set (Retail)

• HLTSS00066 – Infection Control Skill Set (Food)

• HLTSS00067 -Infection Control Skill Set (Transport & Logistics)

Limited Time Only

Training for this skillset is considered by the government to be restricted to the pandemic and recovery phase. It is FREE for a limited time only.

Intakes

Contact Yorke Institute now on (03) 9042 0231 for details of the next intake or to learn more about the course.

What you must do to enrol in the program

Contact Yorke to complete the application form and Pre-training Review provided by Yorke Institute. Our staff will contact you or your employer to arrange a time to conduct the interview and training.

What you get at the end of the training

A Statement of Attainment containing HLTINFCOV001 Comply with Infection Prevention and Control Policies and Procedures with the relevant individual skillset in food handling, retail, or transport and logistics workplace.